Sage & Apple Stuffing

Sage & Apple Stuffing Sage & Apple Stuffing Subtle sage and fall apple are the perfect flavour pairing for cozy winter dinners.
Subtle sage and fall apple are the perfect flavour pairing for cozy winter dinners.
  • 10 min prep
  • 38 minutes
  • 110 calories
  • $0.75
  • Dairy Free

Ingredients


Makes 12 cups (3 L)
  • 1 C (250 ml) diced celery
  • 2 C (500 ml) Chicken Broth Mix, or Epicure Vegetable Bouillon, prepared
  • 12 C (3 L) cubed day-old bread
  • 1 C (250 ml) diced apple
  • 5 Tbsp (75 ml)

Preparation


 
  • Preheat oven to 350° F (175° C).
  • Boil celery for 3 minutes in Bouillon.
  • In a large mixing bowl, combine bread, apple, and Sage & Apple Stuffing Seasoning.
  • Pour Bouillon mixture over bread mixture and stir to combine.
  • Bake in a lightly buttered pan for 25 minutes, or until golden.

Tip


 

Serving Suggestion: Serve with chicken, turkey or pork.

Make Ahead: Prep and freeze up to 3 weeks ahead, then bake in a large casserole dish to serve on the side.

Nutritional Serving Size 1 C (250 ml)
Calories 110
Fat 1 g
Saturated Fat 0 g
Transfat 0 g
Cholesterol 0 mg
Sodium 260 mg
Carbohydrates 21 g
Fibre 2 g
Sugar 4 g
Protein 3 g

Shop this recipe...

Chicken Broth Mix
$12.00